Alina and I attended a cooking class the other night at one of our local restuarants. October's theme was Spanish. The menu was Spanish Floridian Avocado Watermelon Gazpacho (sounds weird - was yummy! And I don't like gazpacho!), white corn tostados as an appetizer, paella for our entree and apple guava shortcake for dessert (Alina and I both wanted seconds on this!). We ran into old friends, made new friends and enjoyed Chef Joseph's antics. He was charming, funny and very entertaining as he danced around his kitchen. It is good to love what you do!
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